Cashini Cups (Recipe Video)
Only 3 Ingredients - gluten free, dairy free, keto friendly, paleo
Have you had tahini before? It’s is a paste made from sesame seeds. It has a mild savory flavor and can be used in many different ways and recipes. From tahini brownies (recipe in Eat Real Food Cookbook) to salad dressings it’s pretty versatile. Cashini is a cashew butter and tahini blend from Artisana Organics. It contains Raw Organic Cashews, Organic Sesame Seeds and Sea Salt - that’s it! I love it on toast, in salad dressings or for sweet treats. My favorite way to eat Cashini is simply on a spoon. Artisana Organics’ nut butters are made with all organic ingredients which I love and this Cashini is so creamy, sweet and savory. You can order Cashini or anything else on their website with code KrystensKitchen at checkout to save on your order.
By the way — Chocolate and Cashini really are the perfect pair and the flaky salt brings out the flavor combination perfectly which is why I had to share this delicious and very easy recipe with you.
This recipe doesn’t have exact measurements because it will depend on how many cups you want to make and how big or small your silicone mold is. Make as many as you like or maybe just a few for dessert tonight.
R E C I P E
Melted Chocolate
Cashini
Flaky salt
Directions: Melt your most favorite chocolate and pour into a silicone mold. Make sure to cover all sides. Pop it in the fridge or freezer to harden. Remove and add a spoonful of Cashini and then top with more melted chocolate. Sprinkle with flaky salt. Pop in fridge or freezer to harden. Remove and enjoy. Consider adding a thin slice of banana or strawberry to the center, too. If using fruit, eat it that day.
I used Souper Cubes for the silicone molds.
Order from Artisana Organics and use code KRYSTENSKITCHEN at checkout!
Follow me here on substack and on instagram —> @krystenskitchen for more recipes.
Here’s the video for the recipes! It’s so easy!
